
Arner’s Restaurant has been serving the finest in home-style meals and bakery desserts in the New Castle, Delaware area since 1978. Arner’s menu consists of a wide variety of classic American favorites from sandwiches to steaks and seafood, with offerings and specials rotating seasonally. Arner’s is known for its fresh home-style cooking, extensive salad bar, and on-premise bakery. Signature selections include various turkey and crab cake preparations, as well as, cheesecake and strawberry pies. A neighborhood gathering spot for breakfast, lunch, dinner and day parts in-between, Arner’s provides excellent service and unbeatable food quality at value-focused prices.
With proven offerings featuring many from-scratch restaurant and bakery recipes, Arner’s maintains a unique position in the Delaware local market as the premier family-style casual restaurant. The restaurant has achieved unmatched loyalty among their large base of core clientele. Guest counts reach over 6,600 patrons per week, which includes a high frequency of visit, even during off-peak hours. Employee loyalty is also strong, with top management tenure averaging ten years, leading highly tenured employees in all positions. Approximately 25% of our team has ten or more years of service.
In addition to high volumes of guests, Arner’s measures its success by the recognition is receives. We consistently win the “Best Pies and Desserts” category in the annual Wilmington News Journal and Delaware Today reader surveys.
Arner’s Restaurant, Bar and Bakery is open seven days a week, serving breakfast, lunch and dinner. The hours of operation are Sunday through Thursday, from 6:00AM until 10:00PM, and on Friday and Saturday, remains open until midnight. All of the award winning desserts are baked in the on-premise bakery.
We hope you’ll come to visit Arner’s Restaurant, Bar and Bakery soon, “New Castle’s Favorite Place for Comfort Food, Cocktails & Desserts.”
THE “A-TEAM” MISSION
We are a full service, New Castle, DE based company, leading the field in casual dining and take-out operations within our region, with reverence for the past and passion for the future.
We take PRIDE in being Professional, Reliable, Incomparable, Dedicated and Efficient in the planning, innovation and execution of menus and recipes of food and beverage, as well as perceived value.
Our goal is to consistently offer the best possible quality of service to our customers and guests, while we maintain mutually beneficial and trustworthy relationships with our resourceful and committed Purveyors and Team Members.
OUR TEAM WILL BE SECOND TO NO COMPETITOR.

 
Sunday - Thursday
6:00 am - 10:00 pm |
Friday- Saturday
6:00 am - 12:00 am |
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